Felton Road Bannockburn Pinot Noir 2019
Felton Road Bannockburn Pinot Noir 2019
Dozen Price: $839.88
RRP: $85.00
The 2019 Bannockburn Pinot Noir from Felton Road has aromas of dark raspberry, hints of the leaves as well, with a touch of old cedar wood panelling. The palate is viscous and concentrated, displaying cane fruits that deftly integrate with an alluring savouriness. Fine, long tannins with no shortage of chew, but no harshness. This is at a level way above its Bannockburn “village” designation, being a blend of our four primely situated vineyards. A serious wine with considerable definition and poise.
Wine Specifications
Wine Specifications
Variety: Pinot Noir
Size: 750mL
Region: Central Otago
ABV: 13.5%
Vintage: 2019
Winery & Vintage Info
Felton Road farms four properties totalling 32 ha in the Bannockburn sub-region of Central Otago. This wine is a blend from our four vineyards; Cornish Point, Calvert, MacMuir and The Elms. Meticulous summer management of a single vertical shoot positioned (VSP) canopy ensures even and early fruit maturity. Shoot thinning, shoot positioning, leaf plucking, bunch thinning and harvest are all carried out by hand to ensure optimum quality fruit. Cover crops are planted between rows to assist in vine balance and to improve soil health and general biodiversity.
2019 vintage... a season at first remarkable for its persistent rhythm of rain events throughout spring and early summer. Approaching double our long-term average, we never saw more than two weeks without significant precipitation. These wetter seasons however, are usually very welcome, as with our normally excessively dry climate, increased natural moisture is almost always positive for vine health and fruit quality. Heat summation for the season was slightly above normal with healthy green canopies and inter- rows right through to harvest. Maturity arrived rapidly and harvesting of Pinot Noir began on March 29, with all the fruit picked within a 12 day window; except for Block 1 Riesling harvested on April 17. Yields were naturally moderated and bunches were of perfect health with small, loosely packed berries, dense skins and ripe seeds.
The making of the 2019 Bannockburn Pinot Noir uses a unique gravity flow in the winery, that enables the grapes to be gently destemmed directly into open-top fermenters without pumping, retaining 20% as whole clusters. Traditional fermentation with a moderately long maceration on skins has extracted good colour and tannin with considerable depth of flavour. This wine was aged for 13 months in 27% new French oak barrels from artisan Burgundian coopers. In accordance with our non-interventionalist approach to winemaking, this wine was fermented with indigenous yeast and was not fined or filtered.
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